O ABASTECIMENTO E OS GARGALOS NOS SUPRIMENTOS EM UMA FRANQUIA DE ALIMENTOS

Abstract

There is a change in the logistic’s structure in the franchise market. the demand has increased considerably, however, the sales don’t meet the expectations. According to our the case study the incidence of the problem is in the supply chain where the supplier does not meet the appropriate characteristics of the logistic’s supply. It was used spreadsheets and historical data of the company fran´s café and the aims of this research is to analyse the methods of demand forecasting in order to permit the use of a safety stock as a way to cushion the impacts of large variations sales, reduce inventory and assist in the decision-making supplies industry by developing strategic changes on the supplier, bringing results that meet the desired levels of revenue.